Head Kitchen Coordinator

1 month ago


London, Greater London, United Kingdom Eltham GPO Full time
We're seeking a seasoned Sous Chef to join our team at Inn on the Beach, a renowned hospitality destination. This exciting opportunity comes with a competitive salary of £38,000 - £45,000 per year, reflecting the importance of this role in our kitchen operations. As a key member of our management team, you'll attend regular meetings and training sessions with our Group Executive Chef and Area Chefs, sharing your expertise and insights to enhance our menu offerings.

About the Job
This is a challenging yet rewarding role that requires a strong understanding of kitchen operations, menu development, and team leadership. You'll be responsible for overseeing daily kitchen activities, maintaining impeccable health and safety standards, and fostering a positive work environment that encourages teamwork and collaboration. Your creativity and attention to detail will be invaluable in developing new menus and specials that exceed our customers' expectations.

Key Responsibilities
- Oversee daily kitchen operations, ensuring seamless service delivery and maintaining high standards of quality and cleanliness
- Collaborate with our Head Chef to develop innovative menus and specials, reflecting changing customer preferences and seasonal ingredient availability
- Lead by example in terms of professionalism, work ethic, and commitment to our company values
- Train and mentor junior staff members, promoting a culture of excellence within our kitchen team

Benefits and Perks
- Competitive salary range: £38,000 - £45,000 per annum
- Christmas Day off and other holiday entitlements
- 50% discount on food at any Inn on the Beach location
- Access to our brewery store for beer enthusiasts

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