Head Kitchen Coordinator
1 month ago
About the Job
This is a challenging yet rewarding role that requires a strong understanding of kitchen operations, menu development, and team leadership. You'll be responsible for overseeing daily kitchen activities, maintaining impeccable health and safety standards, and fostering a positive work environment that encourages teamwork and collaboration. Your creativity and attention to detail will be invaluable in developing new menus and specials that exceed our customers' expectations.
Key Responsibilities
- Oversee daily kitchen operations, ensuring seamless service delivery and maintaining high standards of quality and cleanliness
- Collaborate with our Head Chef to develop innovative menus and specials, reflecting changing customer preferences and seasonal ingredient availability
- Lead by example in terms of professionalism, work ethic, and commitment to our company values
- Train and mentor junior staff members, promoting a culture of excellence within our kitchen team
Benefits and Perks
- Competitive salary range: £38,000 - £45,000 per annum
- Christmas Day off and other holiday entitlements
- 50% discount on food at any Inn on the Beach location
- Access to our brewery store for beer enthusiasts
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