Culinary Team Lead Position
3 days ago
About the Job
We are looking for a skilled and dedicated Culinary Team Lead to join our team at Sodexo in Nuffield Health Cheltenham Hospital. As a key member of our kitchen team, you will be responsible for managing a section of the kitchen and ensuring that all dishes are prepared to the highest standards.
Responsibilities:
- Manage a section of the kitchen, overseeing food preparation and presentation
- Work closely with the head chef to develop menus and recipes
- Comply with all Company policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Lead by example, promoting a positive and respectful work environment
Qualifications and Skills:
- NVQ Level 2 or equivalent or relevant working experience
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
Benefits:
- Competitive hourly rate of £13.00 per hour
- Free parking on-site plus frequent transport links close by
- Access to health and wellness programs, including eyecare and 24hr GP
- Discounted gym membership and cycle to work scheme
- Company pension scheme and employee assistance program
- Family leave options and full protective uniform supplied and laundered
- Training, development, and progression opportunities
Salary Estimate: Based on location and industry standards, we estimate the annual salary for this role to be around £27,520 - £34,560, depending on experience.
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