Gastropub Head Chef
2 weeks ago
We are looking for an experienced and motivated Head Chef to lead our kitchen team in a vibrant North London gastropub. This is an excellent opportunity to work in a fast-paced environment and be part of a successful hospitality group.
About the Role:
- Lead the kitchen team and oversee all culinary operations.
- Develop and implement menus that showcase fresh, local ingredients and reflect the pub's British-inspired cuisine.
- Manage kitchen budgets, stock levels, and supplier relationships to optimize efficiency and cost control.
- Maintain compliance with food safety, health, and hygiene regulations consistently.
Ideal Candidate:
- Minimum 2 years' experience as a Head Chef or Senior Sous Chef in a high-volume gastropub or restaurant setting.
- Natural leadership skills with excellent communication and hands-on approach to motivating and developing the kitchen team.
- A passion for British cuisine and fresh, seasonal ingredients with a creative eye for menu design.
- Strong organizational ability, skilled in managing inventory, budgeting, and maintaining operational efficiency.
What We Offer:
- Competitive salary up to £45,000 per annum.
- Opportunities for career development within a respected hospitality group.
- Discounts on dining and events.
- A supportive and friendly working environment.
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