Restaurant Operations Director
1 week ago
We are currently recruiting for a Restaurant General Manager to lead the daily operations of one of our restaurants.
Job SummaryThe successful candidate will have overall responsibility for managing all aspects of the restaurant, including front-of-house and back-of-house operations, staff management, customer service, and financial performance.
Main Responsibilities- Manage all FOH and BOH operations, ensuring high standards of quality, safety, and cleanliness are maintained at all times.
- Develop and implement plans to improve sales, profitability, and customer satisfaction.
- Lead and manage a team of staff, providing coaching, training, and development opportunities to ensure they have the skills and knowledge required to perform their roles effectively.
- Implement effective systems and processes to control costs, manage inventory, and maintain accurate records.
- Build and maintain strong relationships with customers, suppliers, and other stakeholders.
To be successful in this role, you will need:
- A proven track record of success in a similar role, preferably within the hospitality industry.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong communication and interpersonal skills, with the ability to build relationships with customers, staff, and other stakeholders.
- Financial acumen, with experience of managing budgets, controlling costs, and achieving financial targets.
- Ability to work flexibly, including evenings, weekends, and bank holidays.
Salary: £45,000 - £55,000 per annum
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