Restaurant Operations Director

1 week ago


Edinburgh, Edinburgh, United Kingdom Glenshire Group Full time
About this Opportunity

We are currently recruiting for a Restaurant General Manager to lead the daily operations of one of our restaurants.

Job Summary

The successful candidate will have overall responsibility for managing all aspects of the restaurant, including front-of-house and back-of-house operations, staff management, customer service, and financial performance.

Main Responsibilities
  • Manage all FOH and BOH operations, ensuring high standards of quality, safety, and cleanliness are maintained at all times.
  • Develop and implement plans to improve sales, profitability, and customer satisfaction.
  • Lead and manage a team of staff, providing coaching, training, and development opportunities to ensure they have the skills and knowledge required to perform their roles effectively.
  • Implement effective systems and processes to control costs, manage inventory, and maintain accurate records.
  • Build and maintain strong relationships with customers, suppliers, and other stakeholders.
Requirements

To be successful in this role, you will need:

  • A proven track record of success in a similar role, preferably within the hospitality industry.
  • Excellent leadership and management skills, with the ability to motivate and inspire a team.
  • Strong communication and interpersonal skills, with the ability to build relationships with customers, staff, and other stakeholders.
  • Financial acumen, with experience of managing budgets, controlling costs, and achieving financial targets.
  • Ability to work flexibly, including evenings, weekends, and bank holidays.

Salary: £45,000 - £55,000 per annum



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