Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to lead our culinary team at The Retreat Elcot Park in West Berkshire.
The successful candidate will be responsible for ensuring that all dishes are prepared to the highest standards, using the freshest ingredients and adhering to the hotel’s strict food safety and quality protocols.
The ideal candidate will have a strong passion for cooking, excellent leadership skills, and the ability to work effectively in a fast-paced kitchen environment.
Key responsibilities will include:
- Preparing and cooking high-quality dishes to meet the hotel’s culinary standards.
- Leading and motivating a team of junior chefs and trainees.
- Ensuring that all kitchen equipment and facilities are clean and well-maintained.
- Managing inventory and stock levels to minimize waste and ensure efficient use of resources.
- Coordinating with other kitchen staff to ensure smooth service delivery.
What we offer:
- An attractive starting salary and generous benefits package.
- Opportunities for career advancement and professional development.
- A fun and dynamic work environment with a team of passionate and dedicated individuals.
- Complimentary meals on shift.
- Discounts across our hotels and restaurants.
If you are a motivated and experienced Chef de Partie looking for a new challenge, we would love to hear from you.
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