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Executive Chef

1 month ago

Newbury, West Berkshire, United Kingdom The Retreat Elcot Park Full time

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at The Retreat Elcot Park in West Berkshire.

The successful candidate will be responsible for ensuring that all stocks are kept under optimum conditions, and that all mise en place is always freshly prepared and on time.

Key responsibilities include:

  • Ensuring that all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensuring that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
  • Ensuring that his/her section is kept clean and tidy at all times.
  • Ensuring that junior cooks and trainees receive the right training and optimum guidance.
  • Ensuring that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
  • Deputising in the Sous Chef's absence and taking charge of the kitchen when directed to do so.
  • Attending training courses and seminars as and when required.
  • Striving to study management subjects in preparation for future advancement.
  • Ensuring that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.

The Retreat Elcot Park offers a range of benefits, including an attractive starting salary and generous tronc, discounts across our hotels and restaurants, and a fun and professional work environment.

We are looking for a dedicated and passionate individual who is committed to delivering exceptional culinary experiences for our guests.

If you are a motivated and experienced Chef de Partie looking for a new challenge, we would love to hear from you.