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Executive Culinary Director

2 months ago

Glasgow, Glasgow City, United Kingdom Stafffinders Full time
Job Description

We are seeking a highly skilled and experienced Head Chef to join our team at a prestigious bar, restaurant, and event space in Glasgow. This is an exciting opportunity for a culinary professional to lead our kitchen team and contribute to the success of our business.

Key Responsibilities:
  • Lead the Kitchen Team: Oversee the day-to-day operations of the kitchen, ensuring seamless execution of menu items and exceptional customer service.
  • Menu Development: Collaborate with our culinary team to develop innovative menu items and recipes that align with market trends and our unique brand identity.
  • Staff Management: Recruit, train, and supervise kitchen staff, fostering a positive and productive working environment that promotes growth and development.
  • Food Safety and Quality: Maintain a safe and sanitary kitchen environment, adhering to health and safety regulations and ensuring all food is prepared to the highest standards.
  • Supply Chain Management: Work with suppliers to improve quality and manage costs effectively, ensuring the best possible ingredients for our menu items.
  • Inventory Management: Monitor inventory levels and order supplies as needed, ensuring efficient use of resources and minimizing waste.
Requirements:
  • Proven Experience: A minimum of [insert experience] years of experience in a similar Head Chef role, demonstrating exceptional leadership and team management skills.
  • Leadership Skills: Excellent time management and organizational skills, with a solid understanding of kitchen budgets and cost management.
  • Culinary Expertise: A thorough knowledge of health and safety regulations in the kitchen and a passion for delivering exceptional culinary experiences.
  • Right to Work: Must have immediate Right to Work in the UK and be able to provide evidence of such upon request.