Executive General Manager

3 weeks ago


Addlestone, Surrey, United Kingdom Scattergoods Agency Full time

About the Role: We are seeking a highly skilled Deputy General Manager to join our team at a high-end Gastro Pub Group near Addlestone, Surrey.

Job Overview: As a Deputy General Manager, you will be responsible for supervising, training, and motivating a team to deliver exceptional customer service. You will oversee daily operations, ensure adherence to health and safety standards, and monitor quality control in both food and service.

Salary: The estimated salary for this role is around £45,000 - £55,000 per annum, depending on experience.

About the Company: Our client created their pub group to bring London quality to the home counties. They offer fresh British produce with a modern approach and are looking for an organised & charismatic leader who can engage and inspire their team whilst also building rapport with the local community.

Responsibilities: Key responsibilities include:

  • Supervise, train, and motivate a team to deliver consistently exceptional customer service.
  • Oversight of daily operations, ensuring adherence to health and safety standards, and monitoring quality control in both food and service.
  • Champion warm, attentive, and efficient service, ensuring all guests have a memorable dining experience.
  • Support in managing budgets, monitoring expenditures, and controlling costs.
  • Manage stock levels, coordinate orders, and maintain good relationships with suppliers to ensure timely delivery and quality ingredients.

Benefits: As well as a competitive salary, you will enjoy an array of benefits including up to 25% off on food and drink, accrual of up to 5 days extra holiday, lieu days, access to cost price products from suppliers, complimentary food on shift, early access to pay, cycle to work scheme (after 6 months service), employee assistance programme, relocation deposit scheme, refer a friend for work reward programme, on-shift incentives and voucher rewards, supplier days out, development opportunities including training & qualifications, and staff parties.

Requirements: To succeed in this role, you will need prior experience in a management role within a food-focused pub, restaurant, or similar setting. A strong understanding of food and beverage operations, excellent leadership and people management skills, an eye for detail, financial acumen, and exceptional communication skills are essential.


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