Culinary Team Leader
2 weeks ago
Job Title: Chef/Cook
Location: Berkshire
This position is with an outstanding school in Berkshire that requires a dedicated and experienced Chef/Cook to join their team. The school supports young people aged 6-16 with Moderate to Severe Learning and Specific Learning Disabilities, including autism spectrum disorders and ADHD.
Key Responsibilities:
- Prepare meals and snacks that cater to the diverse dietary and sensory needs of the students.
- Develop cost-effective meal plans that balance nutritional value and student preferences.
- Implement creative menu ideas to ensure variety and engagement.
- Build and maintain relationships with suppliers to source quality ingredients at competitive prices.
- Lead and motivate staff to achieve high performance standards.
- Ensure effective communication and clarity in food ordering, preparation, and delivery.
- Maintain high standards of health and safety, food hygiene, and other site requirements.
Requirements:
- Proven experience in managing catering environments with complex dietary needs.
- Competent in planning and preparing menus for balanced and healthy eating.
- Knowledge of health and safety legislation, including COSHH, manual handling, and food hygiene procedures.
- Ability to conduct regular equipment checks and record maintenance as required.
- Good literacy, numeracy, and communication skills.
- Working knowledge of kitchen equipment and cleaning schedules.
- Proven ability to prioritize tasks and work flexibly.
- Level 2 Food Hygiene certification or above.
- Experience cooking for 40-80 people.
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