Culinary Team Leader

2 weeks ago


Slough, Slough, United Kingdom Teaching Personnel Full time

Job Title: Chef/Cook

Location: Berkshire

This position is with an outstanding school in Berkshire that requires a dedicated and experienced Chef/Cook to join their team. The school supports young people aged 6-16 with Moderate to Severe Learning and Specific Learning Disabilities, including autism spectrum disorders and ADHD.

Key Responsibilities:

  • Prepare meals and snacks that cater to the diverse dietary and sensory needs of the students.
  • Develop cost-effective meal plans that balance nutritional value and student preferences.
  • Implement creative menu ideas to ensure variety and engagement.
  • Build and maintain relationships with suppliers to source quality ingredients at competitive prices.
  • Lead and motivate staff to achieve high performance standards.
  • Ensure effective communication and clarity in food ordering, preparation, and delivery.
  • Maintain high standards of health and safety, food hygiene, and other site requirements.

Requirements:

  • Proven experience in managing catering environments with complex dietary needs.
  • Competent in planning and preparing menus for balanced and healthy eating.
  • Knowledge of health and safety legislation, including COSHH, manual handling, and food hygiene procedures.
  • Ability to conduct regular equipment checks and record maintenance as required.
  • Good literacy, numeracy, and communication skills.
  • Working knowledge of kitchen equipment and cleaning schedules.
  • Proven ability to prioritize tasks and work flexibly.
  • Level 2 Food Hygiene certification or above.
  • Experience cooking for 40-80 people.

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