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Culinary Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and motivated Commis Chef to join our team at Young's Pubs. As a Commis Chef, you will play a key role in delivering exceptional food quality and service to our customers.
Key Responsibilities:
- Assist the Head Chef in preparing and cooking high-quality dishes to meet the standards of our menu.
- Work closely with the kitchen team to ensure efficient service and maintain a clean and organized kitchen environment.
- Develop and maintain a thorough knowledge of our menu and ingredients to provide excellent food recommendations to customers.
- Participate in menu planning and development to ensure that our dishes meet the highest standards of quality and presentation.
- Collaborate with the kitchen team to achieve excellent food quality, presentation, and service standards.
- Contribute to the development and implementation of new recipes and menu ideas.
- Ensure that all food safety and hygiene standards are met at all times.
Requirements:
- Previous experience as a Commis Chef or equivalent role in a high-volume kitchen environment.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong communication and teamwork skills to work effectively with the kitchen team.
- Ability to work under pressure and maintain a high level of productivity in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings and weekends.
- Commitment to delivering exceptional customer service and maintaining high standards of food quality and presentation.
What We Offer:
- Opportunity to work in a dynamic and fast-paced kitchen environment.
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Free meals and uniform provided.
- Access to our Apprenticeship Scheme and culinary masterclasses.