Executive Kitchen Lead
4 days ago
Job Title
Chef Manager (Head Chef)
Location
Farmhouse Inns Restaurant
Job Summary
We are seeking an experienced Head Chef to lead our kitchen team and contribute to delivering exceptional dining experiences. As a seasoned professional, you will have a proven track record of success in a senior kitchen management position, preferably within the hospitality industry.
Key Responsibilities
• Lead the kitchen team to deliver outstanding culinary experiences to our customers.
• Manage kitchen operations, ensuring seamless delivery of menu items and maintaining high levels of food quality and presentation.
• Develop and implement recipes, menus, and production systems to meet customer demands.
• Maintain inventory levels, order supplies, and manage kitchen budgets.
• Supervise and mentor junior staff members, promoting a culture of excellence and continuous improvement.
Requirements
To succeed in this role, you will need:
• A degree in Hospitality Management or a related field, or equivalent experience.
• Proven track record of success in a senior kitchen management position, preferably within the hospitality industry.
• Excellent leadership and communication skills, with the ability to motivate and inspire your team.
• Strong problem-solving and analytical skills, with the ability to adapt to changing circumstances.
Working Conditions
This role requires working in a fast-paced kitchen environment, often under pressure to meet tight deadlines. You will need to be flexible, adaptable, and able to work effectively in a team.
Salary and Benefits
The estimated annual income for this role is £45,000 - £60,000, depending on experience. The salary package includes a competitive basic salary, performance-related bonuses, and benefits such as meal allowances and uniform provision.
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