Executive Sous Chef

5 days ago


Worthing, United Kingdom The Highdown Full time

About The Highdown

The Highdown is a renowned culinary establishment seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen operations, you will be responsible for leading our culinary team and contributing to the creation of exceptional dining experiences.

Key Responsibilities:

  • Collaborate closely with the Head Chef to develop and implement innovative menu concepts and culinary strategies.
  • Lead kitchen operations, ensuring seamless execution of service and maintaining high standards of food quality, presentation, and service.
  • Develop and maintain strong relationships with suppliers to ensure the highest quality ingredients and optimal inventory management.
  • Monitor and control kitchen expenses, ensuring efficient use of resources and minimizing waste.
  • Provide guidance and mentorship to junior team members, promoting a culture of excellence and continuous improvement.

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of success in leading kitchen operations and improving culinary standards.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and organized kitchen environment.
  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.

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