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Sous Chef
2 months ago
Key Responsibilities:
* Support the Head Chef in the planning and preparation of menus
* Lead a team of up to 40 staff members
* Ensure that all food is prepared to the highest standards
* Manage inventory and ordering of supplies
* Maintain high standards of food safety and hygiene
Requirements:
* 2+ years of experience in a similar role
* Proven leadership skills
* Excellent communication and interpersonal skills
* Ability to work well under pressure
* Food safety and hygiene certification
What We Offer:
* Competitive salary and benefits package
* Opportunities for career advancement
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today"}