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Executive Chef Position
2 months ago
About Motcombs St John's Wood
Motcombs St John's Wood is a renowned restaurant institution known for its exceptional hospitality and commitment to excellence. As we expand our presence in the culinary scene, we are seeking a talented and experienced Head Chef to join our team.
Key Responsibilities:
- Menu Development: Design and develop seasonal menus that showcase the finest ingredients, balancing creativity with customer appeal.
- Team Leadership: Lead, mentor, and inspire a team of chefs, ensuring consistent excellence and fostering a positive work environment.
- Quality Control: Oversee all aspects of food preparation, ensuring that every dish meets the highest standards of quality and presentation.
- Supplier Management: Build and maintain relationships with top-quality suppliers, ensuring the best ingredients are used in our kitchen.
- Financial Management: Work closely with the management team to control food costs, manage inventory, and achieve financial targets.
- Health & Safety: Ensure full compliance with all health and safety regulations, maintaining a clean and organized kitchen.
Requirements:
- Proven experience as a Head Chef or Executive Chef at a high-level restaurant.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative flair with the ability to innovate and design outstanding dishes.
- Excellent understanding of food cost management and budgeting.
- Knowledge of current food trends and a passion for staying ahead of the curve.
- Formal culinary training or equivalent experience.
Why Join Us?
- Reputation and Project: Work at a celebrated restaurant known for its decorated history and play a key role in the brand's exciting future and growth.
- Growth: Opportunity to grow and further your career in a prestigious setting.
- Collaboration: Be part of a dynamic team where your ideas and creativity are valued.
- Compensation: Competitive salary and benefits package.