Kitchen Team Leader

5 days ago


Nottingham, Nottingham, United Kingdom Son of Steak Full time

About Son of Steak

Son of Steak is a leading restaurant chain that prides itself on serving high-quality food and providing exceptional customer service. As a Kitchen Team Leader, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring that every guest has a memorable dining experience.

Key Responsibilities

  • Train and inspire your culinary team to deliver exceptional food quality and presentation.
  • Drive sales growth by implementing effective menu management and inventory control strategies.
  • Support the Head Chef in maintaining a clean and organized kitchen environment that meets health and safety regulations.
  • Collaborate with the kitchen team to achieve targets and exceed customer expectations.
  • Develop and implement training programs to enhance the skills and knowledge of the kitchen team.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Discounts on food and beverages at Son of Steak restaurants.
  • A comprehensive training program to enhance your culinary skills.

Requirements

  • Previous experience as a Kitchen Team Leader or in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and health regulations.
  • Passion for delivering exceptional customer service.

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