Kitchen Team Leader
2 months ago
Unlock Your Culinary Potential
As a Kitchen Team Leader at Son of Steak, you will play a vital role in driving the success of our restaurant. You will be responsible for supporting the Head Chef in creating a world-class dining experience for our customers.
Key Responsibilities:
- Train and inspire your culinary team to deliver exceptional food quality and presentation.
- Drive sales growth by implementing effective menu management and inventory control strategies.
- Ensure seamless food preparation and service by overseeing kitchen operations and staff.
- Maintain high standards of food safety and hygiene, adhering to regulatory requirements.
- Collaborate with the Head Chef to develop and implement new menu ideas and promotions.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Flexible scheduling to accommodate your needs.
- Discounts on food and beverages across our brands.
- Access to training and development programs to enhance your culinary skills.
About Us:
Son of Steak is a leading restaurant chain committed to delivering exceptional dining experiences. We are passionate about serving high-quality food and providing outstanding customer service. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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