Kitchen Team Leader

4 weeks ago


Nottingham, Nottingham, United Kingdom Son of Steak Full time

Unlock Your Culinary Potential

As a Kitchen Team Leader at Son of Steak, you will be an integral part of our dynamic kitchen team. Your primary responsibility will be to support the Head Chef in creating an exceptional dining experience for our guests.

Key Responsibilities:

  • Train and inspire your team to deliver high-quality food and exceptional service.
  • Work closely with the Head Chef to develop and implement menu plans, ensuring consistency and quality.
  • Oversee food preparation, presentation, and plating to meet our high standards.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.

What We Offer:

  • Flexible shifts to suit your lifestyle.
  • A 33% discount across all our brands, perfect for treating yourself or loved ones.
  • 20% discount for friends and family.
  • Wagestream, a financial toolkit to help you manage your finances.
  • Opportunities for growth and development, including paid qualifications.
  • Progression opportunities, with an average of 200 Chefs promoted to Head Chef each year.
  • Discounts on gym memberships and team social events.

Why Choose Son of Steak?

We're a dynamic and supportive team, passionate about delivering exceptional food and service. As a Kitchen Team Leader, you'll be part of a close-knit team, working together to achieve our goals. With a focus on employee well-being and development, we offer a range of benefits to support your career and personal growth.


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