Kitchen Team Member
2 days ago
Job Reference: ADZN1_UKCT
Job Description
Reporting to the Head Chef, the successful candidate will be responsible for coordinating kitchen operations, including menu planning, food preparation, and inventory management.
Responsibilities
- Develop and implement menu plans, considering dietary requirements and ingredient availability.
- Supervise food preparation, ensuring quality and presentation standards are maintained.
- Maintain accurate inventory records, ordering supplies as needed.
- Collaborate with the kitchen team to achieve exceptional service standards.
Salary and Benefits
The salary for this position is estimated around £28,000-£35,000 per annum, depending on experience. We offer a comprehensive benefits package, including opportunities for career advancement, continuous training, and a supportive work environment.
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