Head Kitchen Team Member

3 hours ago


Greater Manchester, United Kingdom Maldron Hotel Manchester City Centre Full time

About Our Opportunity

We have an exciting opening for a Junior Sous Chef to join our award-winning kitchen team at Maldron Hotel Manchester City Centre. As a key member of the team, you will be responsible for assisting the Sous Chef in managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

Job Summary

  • Assist the Sous Chef in menu planning and preparation
  • Manage inventory levels and order supplies as needed
  • Support staff in maintaining high standards of food quality and presentation

Requirements

  • Degree in culinary arts or equivalent experience
  • Proven track record of working in a fast-paced kitchen environment
  • Strong leadership and communication skills

What We Offer

  • A highly competitive salary of £30,000 - £35,000 per annum, depending on experience
  • A comprehensive benefits package, including health insurance and pension plan
  • Ongoing training and development opportunities

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