Head Kitchen Team Member
3 hours ago
About Our Opportunity
We have an exciting opening for a Junior Sous Chef to join our award-winning kitchen team at Maldron Hotel Manchester City Centre. As a key member of the team, you will be responsible for assisting the Sous Chef in managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
Job Summary
- Assist the Sous Chef in menu planning and preparation
- Manage inventory levels and order supplies as needed
- Support staff in maintaining high standards of food quality and presentation
Requirements
- Degree in culinary arts or equivalent experience
- Proven track record of working in a fast-paced kitchen environment
- Strong leadership and communication skills
What We Offer
- A highly competitive salary of £30,000 - £35,000 per annum, depending on experience
- A comprehensive benefits package, including health insurance and pension plan
- Ongoing training and development opportunities
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