Wilde Thyme Fresh Olive Chef Position

4 weeks ago


Westhill, Aberdeenshire, United Kingdom Entier Full time

About the Role

This position involves all aspects of food preparation and delivery, with opportunities to develop skills and knowledge throughout the apprenticeship.

As a Fresh Olive Chef, you will work in a dynamic environment, learning and developing valuable customer service skills and gaining experience in the hospitality and catering industry.

The 3-year programme includes a SVQ Level 3 Professional Cookery (Preparation and Cookery) qualification, as well as master classes and additional training and development opportunities.

Key Responsibilities

  • Assist with food preparation in various areas of the Wilde Thyme/Entier business.
  • Support with deliveries and be aware of stock rotation and incoming product record sheets.
  • Work from Comrie central processing unit and collaborate with Wilde Thyme lead Chefs in various heritage private and corporate sites throughout Scotland.
  • Support all areas in a professional kitchen.
  • Assist with menu preparation for events and gain an understanding of Scotland's world-class larder.
  • Gain an understanding of food safety systems and company procedures.
  • Support preparation of events, including van packing and food prep.

Requirements

  • Enthusiasm about working in the hospitality and catering industry.
  • Passion for cooking.
  • Willingness to learn new skills and undertake instructions to support development.
  • Positive and friendly outlook and attitude.
  • Full and valid driving licence.

Benefits

  • Competitive hourly rate.
  • Annual leave.
  • Comprehensive health support.
  • Enhance wellbeing.
  • Employee assistance program.
  • Full protective uniform.
  • Training and career progression.
  • Shine recognition scheme.

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