Wilde Thyme Fresh Olive Chef Position
4 weeks ago
About the Role
This position involves all aspects of food preparation and delivery, with opportunities to develop skills and knowledge throughout the apprenticeship.
As a Fresh Olive Chef, you will work in a dynamic environment, learning and developing valuable customer service skills and gaining experience in the hospitality and catering industry.
The 3-year programme includes a SVQ Level 3 Professional Cookery (Preparation and Cookery) qualification, as well as master classes and additional training and development opportunities.
Key Responsibilities
- Assist with food preparation in various areas of the Wilde Thyme/Entier business.
- Support with deliveries and be aware of stock rotation and incoming product record sheets.
- Work from Comrie central processing unit and collaborate with Wilde Thyme lead Chefs in various heritage private and corporate sites throughout Scotland.
- Support all areas in a professional kitchen.
- Assist with menu preparation for events and gain an understanding of Scotland's world-class larder.
- Gain an understanding of food safety systems and company procedures.
- Support preparation of events, including van packing and food prep.
Requirements
- Enthusiasm about working in the hospitality and catering industry.
- Passion for cooking.
- Willingness to learn new skills and undertake instructions to support development.
- Positive and friendly outlook and attitude.
- Full and valid driving licence.
Benefits
- Competitive hourly rate.
- Annual leave.
- Comprehensive health support.
- Enhance wellbeing.
- Employee assistance program.
- Full protective uniform.
- Training and career progression.
- Shine recognition scheme.
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