Executive Chef
1 month ago
Sr. CDP/Jr. Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sr. CDP/Jr. Sous Chef to join our team at a unique Gloucestershire pub. The successful candidate will be responsible for leading the kitchen team and ensuring the highest standards of food quality and safety.
Main Responsibilities:
- Lead by example and maintain high standards of food quality and safety.
- Manage and deliver the production needs of the section to the required standards.
- Communicate effectively with the kitchen team and other departments.
- Manage time effectively and maintain a high level of productivity.
- Motivate team members through positive behavior and lead by example.
- Be creative and assist in dish and menu development.
- Support decisions made and adapt to changes, showing flexibility and enthusiasm.
- Implement and follow strict rules of personal hygiene.
- Show alertness, vigilance, and attention to detail of all work.
- Be proactive in self-development and comply with all Company Policies and legal requirements.
Requirements:
- Experience of working in a high-volume establishment with up to 1500 covers per week.
- Passion for good quality cuisine and dedication to your career.
- A stable background is desired for this position.
Important Notes:
- Applications should be made by email or phone.
- Applications should be in Word format only and in ENGLISH.
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
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