Executive Chef or Sous Chef
2 months ago
Job Summary:
We are seeking an experienced and skilled Executive Chef or Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for leading by example and ensuring that all procedures are maintained to the required standards.
Main Responsibilities:
- Manage and deliver the production needs of the section to the required standards.
- Communicate effectively within the section and the kitchen environment.
- Manage time through effective planning of work, maintaining a high level of productivity.
- Motivate team members through positive behavior.
- Be creative and assist in dish and menu development.
- Support decisions made and adapt to changes, showing flexibility and enthusiasm.
- Implement and follow strict rules of personal hygiene.
- Show alertness, vigilance, and attention to detail of all work.
- Be proactive in self-development.
- Comply with all Company Policies and legal requirements with special reference to Health and Safety.
Requirements:
- You will have experience of working in a high-volume establishment with up to 1500 covers per week.
- You will be passionate about good quality cuisine and show dedication to your career.
- A very stable background is desired for this position.
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