Executive French Cuisine Director

2 days ago


Glasgow, Glasgow City, United Kingdom Goldstar Chefs Full time
Role Overview

We are seeking an experienced Head Chef to lead our kitchen team at an iconic French Bistro and Bar in Glasgow's West End. As a key member of our culinary team, you will be responsible for directing the preparation and presentation of high-quality French dishes specific to our menus.

The successful candidate will have a minimum of 9 years of experience in escalating job ranks, with at least 3 years as a Head Chef. You will have a strong background in authentic French cuisine, technical knowledge of ingredient quality, sourcing, measuring, and formulation. Relevant Health & Safety credentials and knowledge of HACCP protocols are also essential.

This is an excellent opportunity to work with a renowned hospitality establishment, offering a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.



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