Executive Culinary Specialist

4 weeks ago


Bradford, Bradford, United Kingdom Brook Street NMR Full time

Job Summary: We are seeking a highly skilled and experienced Chef to join our team at Brook Street NMR. The successful candidate will be responsible for managing kitchen staff, ensuring high-quality food production, and maintaining a safe working environment.

Key Responsibilities:

  • Manage kitchen staff, including recruitment, training, and performance management.
  • Develop and implement menus, ensuring they meet the highest standards of quality and presentation.
  • Maintain a clean and safe working environment, adhering to food safety regulations.
  • Monitor and control food costs, ensuring they are within budget.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Food Safety Level 2 certification.
  • City & Guilds 706 1 / 2 in Catering or NVQ2 equivalent.
  • Relevant experience in a senior culinary role.

Working Hours: 37.5 hours per week, with flexible shift patterns including weekends.

Benefits: Competitive hourly rate, opportunities for career development, and a supportive team environment.

Brook Street NMR is acting as an Employment Business in relation to this vacancy.



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