Executive Culinary Specialist
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Chef to join our team at Brook Street NMR. The successful candidate will be responsible for managing kitchen staff, ensuring high-quality food production, and maintaining a safe working environment.
Key Responsibilities:
- Manage kitchen staff, including recruitment, training, and performance management.
- Develop and implement menus, ensuring they meet the highest standards of quality and presentation.
- Maintain a clean and safe working environment, adhering to food safety regulations.
- Monitor and control food costs, ensuring they are within budget.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Food Safety Level 2 certification.
- City & Guilds 706 1 / 2 in Catering or NVQ2 equivalent.
- Relevant experience in a senior culinary role.
Working Hours: 37.5 hours per week, with flexible shift patterns including weekends.
Benefits: Competitive hourly rate, opportunities for career development, and a supportive team environment.
Brook Street NMR is acting as an Employment Business in relation to this vacancy.
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