Executive Chef
4 weeks ago
As a Head Chef at Sodexo in Nuffield Health: Haywards Heath, you will be responsible for leading a team that prepares meals for patients, staff, and visitors, improving their quality of life every day.
Key Responsibilities:
- Oversee and support the preparation, production, and presentation of food to the highest standard, considering nutritional needs and environmental impact.
- Plan and price menu items, order supplies, and maintain accurate records and accounts.
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
- Support staff orientation and team training and development.
Requirements:
- 706 1 & 2 or Equivalent of experience in hands-on cooking.
- Experience in menu planning and production.
- Computer literacy.
- Excellent communication skills.
What We Offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
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