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Executive Chef Assistant

2 months ago

Fareham South East, United Kingdom Blue Arrow - Southampton Full time

About the Role:

We are seeking an experienced Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Oversee the daily kitchen operations, ensuring efficient and safe food preparation
  • Lead a team of kitchen staff, providing guidance and support as needed
  • Maintain high standards of food quality and presentation
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and hygiene practices
  • Flexibility to work varied shifts, including weekends and holidays

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment