Executive Culinary Director
1 week ago
Job Title: Executive Culinary Director
About the Role:
The successful candidate will lead a team of culinary professionals in a luxury hotel setting. This is an opportunity to showcase your expertise and creativity in menu planning, kitchen operations, and staff management.
Salary: £65,000 - £80,000 per annum
Responsibilities:
Developing and implementing menus that meet the highest standards of quality and presentation
Leading a team of chefs and kitchen staff to ensure efficient and effective operation
Maintaining high standards of food safety and hygiene
Requirements:
Proven experience as a senior chef in a high-end hotel or restaurant environment
Excellent leadership and communication skills
Degree in Hospitality Management or Culinary Arts
Benefits:
Ongoing training and development opportunities
Competitive salary and benefits package
Opportunity to work with a reputable hospitality recruitment agency
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