Executive Culinary Professional
1 week ago
We are seeking a talented Executive Culinary Professional to join our team at DoubleTree by Hilton. As a key member of our culinary team, you will be responsible for creating and delivering high-quality food that meets our brand standards.
Key Responsibilities:
- Create innovative menus that showcase our brand's commitment to quality and excellence.
- Collaborate with our culinary team to ensure seamless service delivery.
- Maintain high standards of cleanliness and safety in the kitchen.
Requirements:
- Minimum 1-2 years of experience as a Commis Chef in a high-quality environment.
- Strong attention to detail and ability to multitask.
- Excellent communication and teamwork skills.
Salary: £25,000 - £30,000 per annum (dependent on experience).
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