Executive Chef

3 weeks ago


March, Cambridgeshire, United Kingdom The Inn Collection Group Full time
About The Inn Collection Group

We are a multi-award-winning pubs with rooms company in outstanding locations across the North of England and Wales. Our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results drive our hospitality, and we aim to Make People Happy.

Job Title: Sous Chef

We are seeking a skilled and experienced Sous Chef to join our team at The Ullswater Inn. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and presentation.

Key Responsibilities:
  • Assist in the production, monitoring, and maintenance of consistent food standards and quality across all areas.
  • Take charge of the day-to-day running of the kitchen service in the absence of the Head Chef.
  • Order and manage inventory, using nominated suppliers.
  • Achieve budgeted costs for food, wastage, and wages.
  • Develop and implement menus.
  • Manage stock control and kitchen cleanliness.
  • Train and manage kitchen staff.
Requirements:
  • Flair and enthusiasm for cooking with fresh, quality ingredients.
  • Ability to work under pressure, calmly and efficiently, to meet deadlines.
  • Previous experience in managing a kitchen team.
  • Excellent interpersonal skills with kitchen, front-of-house staff, and management.
  • Positive approach to menu planning and costing.
  • Intermediate food hygiene certificate.
  • Stocktaking and HACCP experience.

We offer a range of benefits, including extra paid holiday, 50% off food, and colleague accommodation. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.


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