Executive Chef Assistant

6 days ago


South Hanningfield, United Kingdom Brunning & Price Limited Full time

Culinary Excellence at Brunning & Price Limited

As a Junior Sous Chef at Brunning & Price Limited, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Your Key Responsibilities

  • Assist the Head Chef in driving the food culture and menu development.
  • Lead kitchen operations, ensuring efficient service and high-quality food production.
  • Collaborate with the team to maintain a positive and productive work environment.

What We Offer

  • A competitive salary up to £33,800, including TRONC and paid overtime.
  • Great cash tips and benefits.
  • Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
  • A NEST pension and life assurance.
  • Perks on Tap, cycle to work scheme, and £1,000 referral bonus.

Your Wellbeing – it’s important to us

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get-togethers – it’s not all work and no play.

We want you to grow with us

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at senior chef de partie, junior sous, sous, or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.



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