Executive Chef Assistant
1 month ago
Unlock Your Culinary Potential
As a Junior Sous Chef at The Old Windmill, you will be an integral part of our dynamic kitchen team, driving the creation of exceptional dining experiences. Collaborate closely with the Head Chef to lead kitchen operations, maintain high standards of food quality, presentation, and service.
Your Benefits
- Competitive salary up to £33,800 including TRONC, plus paid overtime and great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- Nest pension scheme.
- Life assurance.
- Perks on Tap for discounts on everyday purchases.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs.
Your Wellbeing Matters
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Regular social get-togethers.
- Recognition platform with regular thank-yous.
Grow with Us
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Opportunities for movement between our pubs.
About You...
Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at senior chef de partie, junior sous, sous, or kitchen manager level is essential. A positive attitude and ability to work alongside the Head Chef are also required.
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