Culinary Director
1 week ago
We are seeking an experienced and talented Executive Chef Manager to lead our kitchen team in delivering exceptional dining experiences for our guests.
Estimated Salary: £50,000 - £70,000 per annum.
Career Overview:This is an excellent opportunity for a seasoned chef with leadership skills to join the Golf Tavern team as an Executive Chef Manager.
The ideal candidate will have experience in managing a high-volume kitchen environment and leading a team of chefs to achieve exceptional food quality and efficiency.
The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
About the Role:- Develop and implement menus that reflect the unique flavors of Scotland.
- Manage kitchen staff to ensure high standards of quality and efficiency.
- Maintain a clean, organized, and safe kitchen environment.
- Manage food costs and inventory to optimize profitability.
- Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
- Strong leadership and communication skills.
- A passion for using fresh, local ingredients.
- Excellent organizational and time-management skills.
- TRONC electronic tips. Our staff keep 100% of tips earned in venues.
- Wagestream. Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Refer a Friend Scheme.
- Head Office Development Days.
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