Head of Culinary Innovation
1 week ago
About Creed Foodservice
We are a dynamic and ambitious family business that has been delivering high-quality food products to caterers across the country since 1972.
As a Business Development Chef, you will be responsible for developing innovative products and presentations, while also contributing to achieving key projects and driving new and existing business growth.
Key Responsibilities:
- Collaborate with customers and suppliers to develop new products and presentations.
- Contribute to project management and delivery of key projects.
- Develop and implement new processes to improve company performance.
- Support the sales team with customer interactions and site visits.
- Promote Creed Foodservice at industry events and shows.
Requirements:
- Strong communication and interpersonal skills.
- Good understanding of food hygiene legislation and regulations.
- Full UK driving licence.
Estimated Salary: £50,000 - £60,000 per annum
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