Executive Chef
1 week ago
Key Responsibilities:
Plan, prepare and cook well-balanced and nutritious meals, considering dietary restrictions and preferences.
Collaborate with the team to ensure that special dietary requirements and individual preferences are met.
Maintain high standards of food hygiene and safety in accordance with relevant regulations.
Monitor and manage kitchen supplies, ensuring timely ordering and restocking of ingredients.
Create menus that cater to a variety of tastes and accommodate special events or celebrations.
Adapt recipes to meet the specific needs, considering texture modification and dietary guidelines.
Foster a positive and collaborative working environment within the kitchen.
", "Requirements": "
Requirements:
Valid Right to Work in the UK.
Proven experience as a Chef, preferably in a care home (not essential).
Food Hygiene and Food Allergen Certificate.
Understanding of food safety regulations and a commitment to maintaining a clean and organised kitchen.
Excellent communication and interpersonal skills.
CV covering 5 years work history.
Reliable and trustworthy.
Good attention to detail.
PVG update required through ASA.
", "Benefits": "
Benefits:
£13.50-£16ph paid weekly.
Access to our bespoke online diary system that allows you to take control of your availability.
Temporary, Flexible and potential on going working opportunities.
Refer-a-friend and £250 (Love2Vouchers).
Holiday hours accrued for the shifts you work.
Enrolment into pension scheme.
"}
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