Executive Chef

1 week ago


East Lothian, United Kingdom ASA Recruitment Full time
{"Responsibilities": "

Key Responsibilities:



  • Plan, prepare and cook well-balanced and nutritious meals, considering dietary restrictions and preferences.


  • Collaborate with the team to ensure that special dietary requirements and individual preferences are met.


  • Maintain high standards of food hygiene and safety in accordance with relevant regulations.


  • Monitor and manage kitchen supplies, ensuring timely ordering and restocking of ingredients.


  • Create menus that cater to a variety of tastes and accommodate special events or celebrations.


  • Adapt recipes to meet the specific needs, considering texture modification and dietary guidelines.


  • Foster a positive and collaborative working environment within the kitchen.



", "Requirements": "

Requirements:



  • Valid Right to Work in the UK.


  • Proven experience as a Chef, preferably in a care home (not essential).


  • Food Hygiene and Food Allergen Certificate.


  • Understanding of food safety regulations and a commitment to maintaining a clean and organised kitchen.


  • Excellent communication and interpersonal skills.


  • CV covering 5 years work history.


  • Reliable and trustworthy.


  • Good attention to detail.


  • PVG update required through ASA.



", "Benefits": "

Benefits:



  • £13.50-£16ph paid weekly.


  • Access to our bespoke online diary system that allows you to take control of your availability.


  • Temporary, Flexible and potential on going working opportunities.


  • Refer-a-friend and £250 (Love2Vouchers).


  • Holiday hours accrued for the shifts you work.


  • Enrolment into pension scheme.



"}

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