Culinary Team Member
3 weeks ago
We are seeking a skilled chef de partie to join our kitchen team at the Thornton Hall Hotel & Spa. As a key member of our culinary team, you will be responsible for preparing high-quality dishes and ensuring exceptional customer service.
Job DescriptionIn this role, you will:
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
- Ensure that food is presented in a timely and visually appealing manner.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
To succeed as a chef de partie, you will need:
- Proven cooking experience in a fast-paced kitchen environment.
- Strong attention to detail and ability to work well under pressure.
- A passion for delivering exceptional customer service.
As a valued member of our team, you can expect:
- A competitive salary range of £25,000 - £35,000 per annum, depending on experience.
- A comprehensive benefits package, including tips, company pension, discounted or free food, employee discount, free parking, private medical insurance, and sick pay.
- Ongoing training and development opportunities to enhance your skills and career prospects.
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