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Assistant Kitchen Manager
2 months ago
Position Overview:
Global Talent 2020 is excited to collaborate with a dynamic and expanding Restaurant and Bars operator, seeking a dedicated Sous Chef to enhance their vibrant Kitchen operations.
This establishment offers a distinctive dining experience, featuring a casual menu that emphasizes fresh ingredients in a comfortable atmosphere. The venue boasts a modern interior that accommodates 100 guests, along with a popular outdoor dining space.
The culinary offerings are straightforward yet flavorful, utilizing seasonal produce for breakfast, lunch, and dinner. Various shift patterns are available to ensure comprehensive service coverage.
Benefits:
This opportunity is with a well-established and reputable Scottish operator, known for its ambitious growth plans for the upcoming years.
- Competitive base salary.
- Attractive tronc structure (approximately £4,000 annually).
- Annual wellbeing day, with the venue closed for a full day.
- Discounted gym memberships.
- Mental Health First Aiders present at each location.
- Financial support packages available.
- 24/7 instant access to your pay.
- Discounted food and beverages across the portfolio.
- Recognized as a Sunday Times Top 100 Company.
- Flexible working arrangements, typically 4 days a week.
Candidate Profile:
The ideal candidate will be a passionate and ambitious culinary leader, capable of inspiring the kitchen team and leveraging the state-of-the-art kitchen facilities to create memorable dining experiences. The goal is to establish the venue as a premier dining destination in the region.
Successful candidates should possess prior experience in preparing high-quality, fresh cuisine, ideally at a minimum of 1 rosette culinary level, and have a background in high-volume restaurant environments.
We seek a Sous Chef who is eager to train, mentor, and develop their team, enhance food services, maintain consistent menu offerings, and elevate the business's reputation as an employer of choice.
As a Sous Chef, you will need to demonstrate strong culinary skills, exceptional presentation abilities, and innovative food concepts. Additionally, effective management of kitchen operations, including health and safety standards, COSHH, RIDDOR compliance, recruitment, training, and budgetary control, is essential.
If you are interested in this opportunity, we look forward to discussing it further.
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