Kitchen Operations Manager
3 weeks ago
Chef De Partie Role Overview
The successful candidate will oversee and manage a specific kitchen section, ensuring all preparations and presentations meet high-quality standards. This role involves utilizing high-quality, seasonal ingredients to create diverse menus that include a la carte selections, tasting menus, and refined pub classics.
Main Responsibilities:
- Collaborate with the Head Chef and other team members to develop new recipes and refine existing dishes, contributing creative ideas for menu enhancements
- Maintain a clean and organized kitchen environment, ensuring all equipment is properly sanitized and ready for use
- Monitor stock levels and assist with inventory control, including ordering kitchen supplies and negotiating with suppliers
- Participate in training and mentoring junior kitchen staff, fostering a collaborative and educational atmosphere
- Ensure compliance with food hygiene and safety standards
Requirements:
- A minimum of 2 years of experience in high-quality, fresh food kitchens, with a background in managing various sections of a busy kitchen
- Experience or exposure to Rosette-level cooking is highly advantageous
- Demonstrated ability to handle high-pressure environments with precision and creativity
- Strong leadership skills, capable of motivating and directing kitchen staff to achieve culinary excellence
- Passionate about gastronomy with a keen interest in the latest culinary trends and techniques
- Excellent organizational skills and the ability to multitask effectively during busy periods
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