Kitchen Operations Manager

3 weeks ago


Clitheroe, United Kingdom Ginger Recruitment Services Limited Full time

Chef De Partie Role Overview

The successful candidate will oversee and manage a specific kitchen section, ensuring all preparations and presentations meet high-quality standards. This role involves utilizing high-quality, seasonal ingredients to create diverse menus that include a la carte selections, tasting menus, and refined pub classics.

Main Responsibilities:

  1. Collaborate with the Head Chef and other team members to develop new recipes and refine existing dishes, contributing creative ideas for menu enhancements
  2. Maintain a clean and organized kitchen environment, ensuring all equipment is properly sanitized and ready for use
  3. Monitor stock levels and assist with inventory control, including ordering kitchen supplies and negotiating with suppliers
  4. Participate in training and mentoring junior kitchen staff, fostering a collaborative and educational atmosphere
  5. Ensure compliance with food hygiene and safety standards

Requirements:

  • A minimum of 2 years of experience in high-quality, fresh food kitchens, with a background in managing various sections of a busy kitchen
  • Experience or exposure to Rosette-level cooking is highly advantageous
  • Demonstrated ability to handle high-pressure environments with precision and creativity
  • Strong leadership skills, capable of motivating and directing kitchen staff to achieve culinary excellence
  • Passionate about gastronomy with a keen interest in the latest culinary trends and techniques
  • Excellent organizational skills and the ability to multitask effectively during busy periods


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