Culinary Team Lead
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at beBee Professionals in Fulham, United Kingdom. This is an excellent opportunity for a talented individual to lead our kitchen operations and maintain the highest standards of food quality and hygiene.
Key Responsibilities:
- Collaborate with the Head Chef to develop menus and ensure seamless execution during service.
- Supervise and motivate the kitchen team to deliver exceptional results under pressure.
- Maintain impeccable kitchen cleanliness and adhere to strict health and safety regulations.
- Lead by example and train junior staff members to enhance their skills and knowledge.
- Manage inventory effectively and source high-quality supplies as needed.
Requirements:
- Proven track record as a Sous Chef or similar role with strong leadership skills.
- Deep understanding of food safety protocols and kitchen hygiene best practices.
- Innovative approach to cooking with fresh, high-quality ingredients.
- Able to inspire and motivate a team in a fast-paced environment.
- Availability to work evenings, weekends, and holidays as required.
- Fully certified in Food Hygiene (Level 2 or higher).
Benefits:
- Competitive salary: £45,000 - £60,000 per annum, inclusive of service charge.
- Opportunities for career growth within a dynamic restaurant group.
- Access to industry-leading training and development programs.
- Staff discounts on food and beverages.
- A collaborative and creative work environment.
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