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Executive Culinary Director

2 months ago

Sunderland North East, United Kingdom Britannia Hotels Full time

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at The Grand Hotel Sunderland. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.

Key Responsibilities:

  • Develop and implement menus that showcase our hotel's culinary expertise
  • Lead a team of chefs and kitchen staff to ensure seamless service delivery
  • Manage kitchen operations, including inventory, ordering, and supply chain management
  • Collaborate with our events team to create customized menus for conferences and banquets
  • Maintain high standards of food quality, safety, and hygiene

Requirements:

  • Proven experience as a Head Chef in a high-volume hotel or restaurant environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food trends
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Strong communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education programs