Current jobs related to Backshift Cook - Prestwick - OCS Group
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Backshift Cook
4 weeks ago
Prestwick, United Kingdom OCS Group Full timeAbout The RoleAs a Backshift Cook with OCS UK & Ireland, you will be responsible for preparing, cooking, and serving food at a busy customer site. You will ensure the provision of a high standard of food quality, preparing, cooking, and presenting food to the highest standards in a clean, tidy, and safe environment. You will also supervise a small team of...
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Backshift Cook
4 weeks ago
Prestwick, United Kingdom OCS Group Full timeAbout The RoleAs a Backshift Cook with OCS UK & Ireland, you will be responsible for preparing, cooking, and serving food at a busy customer site. You will ensure the provision of a high standard of food quality, preparing, cooking, and presenting food to the highest standards in a clean, tidy, and safe environment. You will also supervise a small team of...
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Backshift Cook
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Prestwick, United Kingdom OCS Group Full timeAbout the RoleWe are seeking a skilled Backshift Cook to join our team at OCS UK & Ireland. As a key member of our catering team, you will be responsible for preparing, cooking, and serving food to our customers. Your attention to detail and commitment to quality will ensure that our customers receive the highest standard of food quality.As a Backshift Cook,...
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Backshift Cook
1 month ago
Prestwick, United Kingdom OCS Group Full timeAbout the RoleWe are seeking a skilled Backshift Cook to join our team at OCS UK & Ireland. As a key member of our catering team, you will be responsible for preparing, cooking, and serving food to our customers. Your attention to detail and commitment to quality will ensure that our customers receive the highest standard of food quality.As a Backshift Cook,...
Backshift Cook
2 months ago
We are seeking a skilled and experienced Backshift Cook to join our team at OCS Group. As a key member of our kitchen team, you will be responsible for ensuring the provision of high-quality food, preparing, cooking, and presenting dishes to the highest standards in a clean, tidy, and safe environment.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook a variety of menu items to meet the needs of our customers.
- Team Leadership: Supervise a small team of staff and provide guidance and support to ensure the smooth operation of the kitchen.
- Cost Control: Manage budgets and ensure that food costs are controlled and minimized.
- Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
- Customer Service: Provide excellent customer service, ensuring that customers receive high-quality food and a positive dining experience.
- Qualifications: Level 2 Food Hygiene Qualification and Diploma in Professional Cookery (minimum Level 2).
- Experience: Experience of contract catering and a good understanding of cost control.
- Skills: Strong leadership skills, good team-working skills, and a flexible approach to work.
- Pension Scheme: A pension scheme to save for the future (eligibility rules apply).
- Access to Discounts: Access to high street discounts.
- Training and Development: Training and development opportunities, including apprenticeships, e-learning, and our award-nominated 'Impact' Programme.
