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Junior Sous Chef

2 months ago

Richmond, United Kingdom Harbour Hotel Richmond Full time

About Harbour Hotels

Harbour Hotels is a prestigious collection of luxury hotels nestled in stunning locations across the South. Our portfolio spans coastal, country, and city properties, each with its own unique character and exciting restaurant concepts. As a AA Hotel Group of the Year, we're committed to delivering exceptional experiences for our guests.

Our HarSPA brand is a key part of our offering, providing a unique and relaxing experience for our guests. Our team is passionate about delivering outstanding service and creating memorable moments for our guests.

Join our culinary team at Harbour Hotel Richmond, where you'll have the opportunity to work with a talented team of chefs and hospitality professionals. As a Junior Sous Chef, you'll play a key role in delivering exceptional food and service to our guests.

Key Responsibilities

  • Assist the Head Chef in menu planning and preparation
  • Supervise kitchen staff and ensure high standards of food quality and presentation
  • Contribute to the development of new recipes and menu ideas
  • Work collaboratively with the front-of-house team to deliver exceptional guest experiences

What We Offer

As a member of our culinary team, you'll enjoy a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and supportive team environment
  • Discounts on food and beverage in our hotels