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Head of Kitchen Operations

2 months ago

Exeter, Devon, United Kingdom Browns - South West Full time

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Browns - South West. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities

  • Menu Development
    • Work with our culinary team to develop and implement new menu concepts that showcase our brand's signature style and quality.
  • Team Management
    • Lead and motivate a high-performing kitchen team to deliver outstanding food quality and presentation.
    • Develop and implement training programs to enhance team skills and knowledge.
  • Kitchen Operations
    • Oversee all aspects of kitchen operations, including food preparation, presentation, and service.
    • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Inventory Management
    • Manage inventory levels and ordering to minimize waste and optimize stock levels.
  • Quality Control
    • Conduct regular quality control checks to ensure consistency and excellence in food quality and presentation.

What We Offer

  • Competitive Salary and Benefits
  • Opportunities for Career Advancement
  • Discounted Meals and Merchandise
  • Free Shares and Pension Scheme
  • Employee Assistance Program