Executive Pastry Chef

6 days ago

London, Greater London, United Kingdom The Peninsula London Full time
Assistant Executive Pastry Chef

The Peninsula London is seeking a skilled and passionate Assistant Executive Pastry Chef to join our team. This role will be responsible for assisting the Executive Pastry Chef in the day-to-day operations, leading a team of skilled Chefs within the Pastry, Bakery, and Chocolatier Kitchens.

Key Responsibilities
  • Enable The Peninsula London to become a recognised culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
  • Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs.
  • Supervise and allocate work according to team members' knowledge and skill level.
  • Develop, motivate, and coach departmental employees in maintaining our culture in line with the HSH core principles.
  • Ensure personnel, physical, and environmental hygiene is maintained in adherence to HACCP.
Requirements
  • Minimum 3 to 4 years relevant experience in a 5-star hotel with a large banquet and pastry shop, or an award-winning standalone pastry-focused business.
  • All-encompassing pastry technical knowledge and the ability to identify current culinary trends.
  • Ability to always maintain the highest sanitary standards and communicate effectively with the team.
  • Fluent English communication proficiency.
Benefits
  • Excellent salary package.
  • Generous service charge distributed equitably to all colleagues.
  • Life Insurance.
  • Enhanced company contribution on pension plan.

The Peninsula London offers a comprehensive benefits package to support your financial wellbeing, medical care, and daily health routine. Our hotel is ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch. We are committed to providing a positive and inclusive work environment that allows our employees to thrive and grow in their careers.

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