Catering Operations Manager
1 week ago
Are you a food service professional looking for a challenging role? We are seeking a Catering Operations Manager to oversee all catering and service operations for Compass UK & Ireland on a full-time basis, contracted to 37.5 hours per week.
As a Catering Operations Manager, you will be responsible for ensuring our kitchens and service counters run smoothly, delivering truly incredible food experiences, and progressing your catering career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Key Responsibilities:
- Culinary Excellence: Prepare delicious food to the highest standards.
- Team Supervision: Supervise culinary and catering teams to deliver impeccable food and customer service.
- KPI Monitoring: Communicate regularly with line managers to monitor KPIs and targets.
- Brand Representation: Represent Compass Group UK&I and maintain a positive brand image.
- Customer Liaison: Liaise between customers and culinary and service teams to exceed expectations.
- Team Development: Support and train teams, leading from the front to ensure everyone can excel in their role.
- Health & Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
About Us: Compass Group UK & Ireland is committed to fostering an environment where every individual can truly be themselves at work, with equal opportunities to advance in their careers.
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Catering Operations Manager
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