Catering Operations Lead

2 days ago


Bedford, Bedford, United Kingdom Compass UK & Ireland Full time
Catering Operations Role Overview

We are seeking a skilled Catering Operations Lead to join our team at Compass UK & Ireland.

Responsibilities:
  • Operations Management: Manage daily operations, ensuring seamless delivery of food and customer service.
  • Team Leadership: Lead and develop culinary and catering teams, promoting a culture of excellence.
  • Performance Monitoring: Monitor key performance indicators (KPIs) and collaborate with line managers to set targets.
  • Brand Representation: Represent Compass Group UK&I and maintain a positive brand image.
  • Customer Liaising: Liaise between customers and culinary and service teams to exceed expectations.
  • Employee Training: Provide ongoing training and development to employees, enabling them to excel in their roles.
  • Health & Safety Compliance: Ensure adherence to health and safety standards, implementing necessary procedures.
Requirements:
  • Pasison for Food and Customer Service: Be passionate about delivering great food and exceptional customer experiences.
  • Catering Experience: Possess a minimum of two years of catering experience.
  • Leadership Experience: Demonstrate leadership experience, preferably in a similar role.
  • Basic Food Hygiene Certification: Hold a valid Basic Food Hygiene certification.
  • Communication and Organisational Skills: Possess excellent communication and organisational skills.
  • Motivation and Ambition: Be an ambitious and motivated individual, committed to continuous learning and development.
Benefits:
  • Competitive Salary: Earn a competitive salary of £32,000 - £42,000 per annum, commensurate with location and industry standards.
  • Excellent Benefits Package: Enjoy an attractive benefits package, including great perks and opportunities for learning and development.
  • Full-time employment offers a diverse range of challenges and rewards.


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