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Airport Sous Chef
2 months ago
This esteemed hotel is seeking a highly skilled and accomplished Sous Chef to join their kitchen team. As a key member of the team, you will assist the Head Chef in maintaining the highest standards of food quality, service, and efficiency.
Key Responsibilities:- Leadership and Team Management: Assist the Head Chef in leading the kitchen team, ensuring seamless day-to-day operations and achieving exceptional service standards.
- Cost Control and Inventory Management: Collaborate with the Head Chef to manage operating costs within agreed budgets, ordering food and supplies as needed.
- Quality Assurance and Training: Conduct quality checks on stock, produce, and dishes, providing training and guidance to the team to maintain high standards.
- Flexibility and Adaptability: Demonstrate a flexible approach to respond to business and client needs, ensuring daily food preparation meets recipe and specification requirements.
- Meetings and Communication: Attend relevant meetings and maintain a thorough understanding of the hotel's business operations.
- Qualifications: Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3.
- Experience: Experience in ordering systems, cost processes, and team training and coaching.
- Benefits: 50% F&B discount at selected restaurants, contributory pension scheme, life assurance cover, and complimentary meals while on duty.
This is a permanent position. Applicants should possess NVQ level 1 and 2 or equivalent, and a hygiene certificate. In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
First Contact Chefs is passionate about fostering careers in the hospitality industry, providing professional career development and nurturing talent to enhance our clients' and the industry's reputation.
