Executive Chef
2 weeks ago
Job Summary:
We are seeking an experienced Senior Line Chef/ Chef de Partie to join our kitchen brigade at the Hilton Watford Hotel. As a key member of our culinary team, you will be responsible for leading your section and supporting the Head Chef and Sous Chef in creating and testing menus, as well as achieving departmental targets.
Key Responsibilities:
* Lead your section and Commis Chefs to produce high-quality dishes impeccably prepared and served
* Support the Head Chef and Sous Chef in creating and testing menus
* Achieve departmental targets and contribute to the overall success of the kitchen
What We Offer:
* Competitive hourly rate of £13.03 per hour plus service charge
* Chef whites provided and laundered
* Free and healthy meals when on duty
* Opportunities for career growth and development
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* High street discounts: with Perks at Work
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Discounted dental and health cover
* Free Parking
* Subsidised Taxi Scheme
* Accommodation available with all bills included
* Guest Experience Day: 1 night stay with breakfast
Requirements:
* Experienced Chef with a positive and passionate attitude towards food
* Ability to lead and motivate a team
* Strong communication and interpersonal skills
* Ability to work in a fast-paced kitchen environment
Apply Now:
If you are a motivated and experienced Chef looking for a new challenge, please submit your application today.
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