Executive Chef
3 weeks ago
At Hilton Hotels & Resorts, we're passionate about delivering exceptional guest experiences. As a Senior Line Chef/ Chef de Partie, you'll play a vital role in our kitchen brigade, working in your designated section to produce high-quality dishes that exceed our guests' expectations.
Key Responsibilities:- Lead your section and Commis Chefs to achieve departmental targets and create an exceptional dining experience for our guests.
- Support the Head Chef and Sous Chef in creating and testing menus, ensuring they meet our high standards.
- Collaborate with the kitchen team to maintain a clean, safe, and efficient working environment.
- Develop and implement new recipes and menu ideas to enhance our culinary offerings.
- A competitive hourly rate of £13.03 plus service charge.
- A comprehensive benefits package, including chef whites, free and healthy meals, and opportunities for career growth and development.
- A chance to work with a global hospitality company that values its employees and provides a supportive and inclusive work environment.
- Access to our Team Member Travel Program, offering discounted hotel nights and 50% off food and beverages.
- A range of employee discounts and perks, including high street discounts and free parking.
- Proven experience as a Senior Line Chef/ Chef de Partie in a high-volume kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire your team.
- A passion for delivering exceptional guest experiences and a commitment to maintaining high standards.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
At Hilton, we're committed to creating a culture of inclusiveness, positivity, and drive to achieve our common goal. If you're a motivated and passionate chef looking for a new challenge, we'd love to hear from you.
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