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Senior Kitchen Coordinator
1 month ago
Join us at The Ivy Collection as a Junior Sous Chef and embark on a journey to culinary excellence, with opportunities for growth and development in a renowned organization.
We are committed to investing in our staff, providing ongoing training and support to help you achieve your full potential.
This role offers a competitive annual salary of £36,000, reflecting our dedication to attracting and retaining top talent.
You will play a vital role in maintaining the high standards of our kitchen, ensuring that every dish that leaves our premises meets our exacting quality criteria.
To succeed in this position, you will need:
- A strong foundation in classical cuisine, with a passion for experimenting with new flavors and techniques;
- Experience in managing kitchen staff and resources, with a focus on efficiency and productivity;
- The ability to communicate effectively with colleagues and stakeholders, both verbally and in writing.