Kitchen Assistant

4 weeks ago


London, Greater London, United Kingdom Cycas Hospitality Full time
Commis Chef Job Description

We are currently seeking a passionate Commis Chef to join our team at Cycas Hospitality. As a Commis Chef, you will be responsible for accurately measuring meal ingredients, preparing meal ingredients, and taking inventory of restaurant supplies. You will also be responsible for discarding any expired or spoiled food items stored in stock rooms or refrigerators.

Key Responsibilities:
  • Accurately measure meal ingredients for the Chef de Partie and other sections.
  • Prepare meal ingredients, including seasoning of different meats, washing, peeling, and chopping vegetables and fruits.
  • Prepare basic salads and sauces as directed by the Chef de Partie or the Sous Chef.
  • Take inventory of restaurant supplies and notify the supervisors.
  • Discard any expired or spoiled food items stored in stock rooms or refrigerators.
Requirements:
  • Interest in culinary and cooking.
  • Proven commercial or restaurant kitchen experience.
  • Pays attention to detail.
  • Strong communication and organizational skills.
  • Good level of English.
What We Expect From You:
  • Be natural, genuine, and non-scripted.
  • Be flexible, respond quickly and positively to the changing requirements of the business.
  • Make it easy for our guests and your fellow team members, communicate effectively and be creative.
  • Take personal responsibility and initiative to resolve niggles in your own way.
  • Show love towards our guests and your team, understand your individual value within Bankside, and want to be part of the development of the local area as well as the hotel.
Benefits:
  • Complimentary dry-cleaned uniform.
  • Free meals on duty.
  • Medical cash plan.
  • Discounted hotel and F&B rates globally with Marriott.
  • Enhanced family-friendly policy.

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